Three juicy, steak burger patties stacked with American cheese, red onions, lettuce, tomato, mustard, ketchup, and pickles on a grilled brioche bun. GREAT AMERICAN CHEESE BURGERĪ steak burger with American cheese, lettuce, tomato, red onions, mustard, ketchup and dill pickles on a grilled brioche bun. Burgers and sandwiches are served with a choice of home fries, potato salad or chips and, of course, a pickle BRUNCH BURGERĪ steak double burger stacked with American cheese, caramelized diced onions, crispy bacon, and egg on a grilled brioche bun. Our juicy burgers are crafted with two, 3.2 oz. Half waffle, two eggs and choice of bacon or sausage. Two slices of cinnamon swirl French toast, bacon and home fries. Two buttermilk pancakes, two eggs and choice of bacon or sausage. BELGIAN WAFFLEĪdd chocolate chips, praline pecans or granola. Two slices of our famous cinnamon swirl bread dipped in custard, sautéed and sprinkled with powdered sugar. Two gluten friendly pancakes sprinkled with powdered sugar.Īdd chocolate chips, blueberries or bananas. Two buttermilk pancakes sprinkled with powdered sugar.Īdd chocolate chips, blueberries, bananas, praline pecans or granola. RED, WHITE AND BLUE WAFFLEīelgian waffle topped with strawberries, bananas and blueberries, served with powdered sugar and whipped cream. Two buttermilk pancakes with apple pie crumble griddled-in for a crispy crunch, topped with caramelized fire roasted Fuji apples, caramel sauce and powdered sugar. Two fluffy buttermilk pancakes with crispy bacon pieces cooked into the batter, topped with fresh strawberries and powdered sugar and garnished with even more bacon.
MEAT: Bacon (turkey/pork), Canadian Bacon, Ham, Sausage (turkey/pork/andouille)
VEGGIES: Mushrooms, Onions, Peppers, Avocado, Tomatoes, Spinach, Olives, JalapenosĬHEESE: Feta, Cheddar, Swiss, Pepper Jack, American You pick whatever you like and we’ll fix it for you! Topped with sausage gravy and hatch chiles. Sautéed mushrooms, peppers, onions and tomatoes.Ī four-egg omelet loaded with bacon, andouille sausage, mushrooms, home fries, pepper jack cheese, pickled jalapenos and green chiles. PATTY-O-SULLIVANįounders recipe corned beef hash made with potatoes, onions and special spices with melted Swiss cheese. Thinly sliced steak with American cheese, onions and peppers. Spinach, feta cheese, tomatoes and black olives. GOODNESS GRACIOUSĮgg white omelet with spinach, onions, mushrooms and feta cheese topped with sliced tomatoes. Topped with fresh avocado, salsa and citrus chili crema sauce. BAJA CHICKENĪ four-egg omelet with grilled chicken and pepper jack cheese. Shrimp, andouille sausage, green peppers, sautéed onions, and Swiss cheese omelet served with fire-roasted tomato and spinach grits, or substitute side item above. Prepared with farm fresh eggs* served with toast and choice of home fries, grits or fresh fruit. SOUTHERN BOWLĪ bowl that begins with creamy grits and home fries then topped with savory sausage crumbles, sausage gravy, and two fresh eggs. Served with home fries, grits, or fresh fruit. Two crab cakes stacked on toasted garlic bread with poached eggs, Hollandaise sauce, and a dash of Old Bay seasoning. EGGS BENEDICTĬanadian bacon on a toasted English muffin, topped with two poached eggs and hollandaise sauce. FOUNDER’S HASH BENEDICTįounder’s recipe corned beef hash made with potatoes, onions and special spices on a toasted English muffin, topped with two poached eggs and hollandaise sauce. Toasted Tuscan bread, smashed avocado and fresh picante salsa served with two eggs. sirloin steak, grilled tomato and garlic toast, with choice of home fries or grits.
HONEY BERRY CRUNCHįresh strawberries and blueberries, low-fat vanilla yogurt and honey granola crunch. Home fries topped with ham, jalapenos, onions, peppers, pepper jack cheese and two eggs with a side of salsa and sour cream. Home fries topped with onions, peppers, cheddar cheese, two eggs and your choice of bacon or sausage. Topped with two eggs and served with garlic toast. Sautéed shrimp, andouille sausage, green peppers, sautéed onions and Swiss cheese, on top of fire-roasted tomato and spinach grits. We serve farm-fresh eggs, hand-cracked and cooked to order.
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